Duo Penotti Pancakes

Method

Hot golden pancakes are the perfect vehicle for our chocolate spreads. Only a 5 min prep and with ingredients you are guaranteed to have at home, these will become a family favourite

In a large bowl combine flour, sugar and a pinch of salt
Break the eggs, add together with the oil and mix until smooth
Gently pour in the milk and mix until smooth
Heat butter in a frying pan, put a thin layer of batter in the pan and turn the pan around so that the batter runs evenly over the bottom
Let the pancake bake for 3 minutes, until the bottom is coloured
Using a spatula, invert the pancake and brown in 1 minute
Spread the pancake with Uno Penotti or Duo Penotti Hazelnut & Vanilla spread

Ingredients

4 eggs
300 g all-purpose flour
500 ml milk
2 tbsp sugar
2 tbs oil
pinch of salt
Duo Penotti or Uno Penotti Hazelnut Spread (as a topping)

Upload your recipe!

We know that eating Duo Penotti or Cookie Penotti on a slice of bread or from the jar is nice but have you ever tried using it as an ingredient in one of our recipes? Pretty delicious too!

Discover wonderful ways with our hazelnut spreads and speculoos cookie butters. We would also love to share your recipes on our website. Upload your creative recipes below.