Looking for an easy after-school snack? Look no further and try this delicious recipe from eat. live. travel. write.
- Line a large baking tray with parchment paper
- Mix all ingredients in a mixing bowl
- Use a 1 tablespoon cookie scoop to portion the mixture and gently roll each portion in your hands. Place on the baking tray lined with parchment paper
- Place the baking tray in the fridge for a minimum of 30 minutes
- Store the bites in the fridge in an airtight container
by Mardi Michels