Gluten free Banana Bread

Method

  1. Preheat the oven to 180 degrees Celsius
  2. Grease a baking pan with oil or butter
  3. Mix the bananas with the eggs, using a (hand) blender, to a smooth batter
  4. Fold the remaining ingredients into the batter and bake in the oven until golden brown, for ± 20 minutes.
  5. Let the banana bread cool.
  6. Add some white vanilla spread and enjoy your meal!

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 50 g gluten free oats
  • 20 g teff
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp speculoos spices
  • pinch of salt
  • vegetable oil or butter
  • Duo Penotti hazelnut & vanilla
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We know that eating Duo Penotti or Cookie Penotti on a slice of bread or from the jar is nice but have you ever tried using it as an ingredient in one of our recipes? Pretty delicious too!

Discover wonderful ways with our hazelnut spreads and speculoos cookie butters. We would also love to share your recipes on our website. Upload your creative recipes below.

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